Now serving cocktails!!!

Now serving cocktails!!!
SEARED 16OZ VEAL CHOP
Tempura battered soft shelled crab, pickled veggies, almond cilantro pesto, smoked aioli
Beef tenderloin filet, seared and finely sliced; with arugula, Parmesan cheese, truffle oil and capers
panko & wasabi encrusted; ponzu and Nori
With seasonal greens, panko-encrusted fried goat cheese, fresh apple
With tempura shrimp, veggies & agrodolce sauce
Hot, crusty ciabatta with selection of butter or oils
Romaine, Parmesan, balsamic vinegar
Scottish salmon, bourbon pecan butter, coconut rice
Today's fresh fish in Chef's complimentary preparation
Fresh in-house pasta & Chef's daily flavor combination
with coconut rice, chili, mango sauce
10 oz frenched rack, Tzatziki sauce and salsa verde
seared tuna with Huli Huli sauce, ginger, wasabi peas
Macadamia crust, pineapple, pina colada sauce
Kona Coffee Shrimp
Garlic Shrimp
Coconut Shrimp
16 oz ribeye with pink peppercorn sauce, veggie & potato
Sauteed Shrimp
6 oz Filet
8 oz Ribeye
Mahi Mahi
5 oz Lobster
Fresh pasta, veggies, tamarind, and peanuts
Ravioli filled with braised beef; served with asparagus, prosciutto, Parmaggiano Reggiano, brown butter and sage sauce
Traditional prosciutto & Parmesan filled pasta
Lobster-filled fresh pasta in pineapple and tarragon sauce
Creamy cheese pasta with bacon
Chicken $30
Shrimp $34
Lobster $45
Grilled romaine with guava vinaigrette
Add Chicken $5
Add Shrimp $7
Apples, parmesan, candied pecans
Blackened with pico de gallo and chipotle mayo
Ginger, soy, and honey glaze with stir-fry veggies and coconut rice
Coconut rice with sauteed shrimp and pina colada sauce
Huli huli glaze, pineapple, provolone, mayo
Add tomato, onion, lettuce $16
Orange sauce, coconut rice
Guacamole, cotija cheese
with black truffle oil
All beef dog topped with house slaw
Toasted sandwich with tomato
Grilled chicken, guacamole, cheddar, lettuce
Guacamole, cukes, bean sprouts
Fresh pasta in 4 cheese sauce
Add chicken $5 Add shrimp $7
Tomato, fresh mozzarella, basil, balsamic vinegar
A Sweet Ending to Any Meal
Delicate lavender-infused Madagascar vanilla bean custard with a brulee, served with fruit coulis
Tart Key lime custard
Cookie crust, vanilla and coffee gelato, salty caramel chocolate sauce
Warm chocolate cake with molten chocolate center and sorbet
Baked pudding, apple cider reduction, gelato
Ask your server for today's flavors
Scratch kitchen items to order & pickup
Fresh Pasta to take home & cook.
Custom cakes to suit your needs
Biscotti, cantucci & other specialty cookies
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
Today | Closed |
OPEN LUNCH WEEKENDS!!!!
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