**Fish-Sea Bass**Taco-Softshell Crab**Steak-8oz Filet **Lobster Risotto
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SEARED 16OZ VEAL CHOP
MENU
TO GET YOU STARTED
Taco of the Day
Market
Ask your server for today's selection
Beef Carpaccio*
13
Beef tenderloin filet, seared and finely sliced; with arugula, Parmesan cheese, truffle oil and capers
Ahi Tuna*
16
panko & wasabi encrusted; with orange segments, aioli, capers, soy & porto jus
Beet & Goat Cheese Salad
13
With seasonal greens, panko-encrusted fried goat cheese, fennel compote
Calamari
16
With tempura shrimp, veggies & agrodolce sauce
Bread Board
6
Hot, crusty ciabatta with selection of butter or oils
Escargot
13
Spinach curry, tomato, splash of cream, brioche
Carbonara
20
Fresh taglialini pasta, velvety cheese sauce & bacon
ETHNIC
Asian Mixed Bowl
25
Ginger-shrimp filled dumplings (gyoza); served in miso broth with scallop, bok choy, egg & scallion
Shrimp Pad Thai
28
Fresh Thai basil taglialini, shrimp, tamarind, ginger, bean sprouts, & peanuts
Italian Pansotti
26
Spinach ravioli filled with braised beef; with asparagus, chorizo, Parmiggiano Reggiano, brown butter & sage
Bucatini
26
hollow spaghetti, Italian sausage, broccoli, fresh chili, with garlic butter emulsion
Mexican Sirloin Skillet
25
Peppers, onions, tomato, tortilla, sour cream, aji & fresh herbs
Tortellini Alfredo
13 half/26 whole
Traditional prosciutto & Parmesan filled pasta with butter and Parmiggiano Reggiano cheese sauce
Pappardelle Bolognese
26
Fresh pasta with traditional meat sauce and aged Parmagianno Reggiano
MAIN PLATES
Pork Milanese
25
Breaded tenderloin under a fresh caprese salad served with potato
Fish of the Day
Market
Today's fresh fish in Chef's complimentary preparation
Steak of the Day
Market
Chef's choice served with potato & veggie
Add Foie Gras $15
Pasta of the Day
Market
Fresh in-house pasta & Chef's daily flavor combination
Duroc Pork Chop
28
Bourbon glazed; served with potato & veggie
Half Rack of Lamb
36
Porto jus, herbs, creamy mashed potato, seasonal vegetable medley
Veal of the Day
Market
Chef's choice with potato and veggie
Seafood Stew
28
Shrimp and calamari with diced Tuscan vegetables, kale, pesto brodo & bruschetta
DESSERTS
A Sweet Ending to Any Meal
Pot du Creme
10
Delicate lavender-infused Madagascar vanilla bean custard with a brulee, served with fruit coulis
Cheesecake
10
Traditional style cheesecake with graham crust and apricot lemongrass sauce
White Tiramisu
10
Mascarpone custard with chambord and orange-soaked lady fingers
Chocolate Fondant
12
Warm chocolate cake with molten chocolate center and sorbet
Signature Chocolate Delizia
12
Belgian dark chocolatee (60%), coffee liqueur-soaked shortbread base
Gelato & Sorbet of the Day
Ask your server for today's flavors
Sampler Trio
15
Ask your server today's samples!
SPECIALTY CAKES, COOKIES, PASTAS
Scratch kitchen items to order & pickup
Fresh Pasta
Fresh Pasta to take home & cook.
Specialty Cakes
Custom cakes to suit your needs
Italian Cookies
Biscotti, cantucci & other specialty cookies
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Open nightly with seating 5-8 pm. Closed Mon, Wed
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
Hours
Open today | 05:00 pm – 08:00 pm |
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