**Fish Special-Red Snapper **Taco-Soft-shell Crab**Steak-Ribeye & NY Strip
OPEN NIGHTLY seating 5-8pm. Closed Mon & Wed Guitarist Tom Hueston 1st Sun
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TO GET YOU STARTED
Taco of the Day
Market
Ask your server for today's selection
Beef Carpaccio*
12
Beef filet, seared and finely sliced; with arugula, Parmesan cheese, truffle oil and capers
Ahi Tuna*
14
Panko encrusted sushi-grade tuna, with wasabi, ponzu, carrot ginger miso, and pickled ginger
Escargot
12
With curried spinach fondue, grape tomatoes and ciabatta bread
Beet & Goat Cheese Salad
12
With seasonal greens, panko-encrusted fried goat cheese, fennel compote
Calamari
13
With tempura veggies & agrodolce sauce
Bread Board
6
Hot, crusty ciabatta with selection of butter & oil
Fish Carpaccio*
12
In-house Applewood smoked ahi tuna and swordfish, arugula, citrus segments, pomegranate avrils, & citronette
Carbonara
18
Fresh taglialini pasta, velvety cheese sauce & bacon
ETHNIC
Served with today's fresh salad
Asian Mixed Bowl
24
Ginger-shrimp filled dumplings (gyoza); served in miso broth with scallop, bok choy, egg & scallion
Shrimp Pad Thai
24
Fresh Thai basil taglialini, shrimp, tamarind, ginger, bean sprouts, & peanuts
Italian Pansotti
22
Spinach ravioli filled with braised beef; with asparagus, Prosciutto, brown butter & sage
Korean Jjamppong
24
Pork tenderloin, fresh taglialini pasta, bok choy, spicy seafood broth, soy-cured egg
Mexican Sirloin Skillet
24
Peppers, onions, tomato, sour cream, aji & fresh herbs
MAIN PLATES
Served with today's fresh salad
Pork Milanese
24
Breaded tenderloin under a fresh caprese salad served with potato
Seared Scallops
34
U-10 diver scallops, red & yellow bell pepper cremas, bok choy & potato
Fish of the Day
Market
Today's fresh fish in Chef's complimentary preparation
Steak of the Day
Market
Chef's choice served with potato & veggie
Lamb Porterhouse
34
With salsa crudo (sun-dried tomato, celery) potato & veggy
Duroc Pork Chop
24
Bourbon glazed, served with potato & veggy
DESSERTS
A Sweet Ending to Any Meal
Pot du Creme
8
Delicate lavender-infused vanilla custard with a brulee, served with fruit coulis
Cheesecake
9
Traditional style cheesecake with graham crust and apricot lemongrass sauce
Passionfruit Semifreddo
9
Delicate parfait with graham crust
Signature Chocolate Mousse
9
Rich dark chocolate with fruit coulis
Gelato & Sorbet of the Day
Ask your server for today's flavors
SPECIALTY CAKES, COOKIES, PASTAS
Scratch kitchen items to order & pickup
Fresh Pasta
Fresh Pasta to take home & cook.
Specialty Cakes
Custom cakes to suit your needs
Italian Cookies
Biscotti, cantucci & other specialty cookies
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Open nightly with seating 5-8 pm. Closed Mon, Wed
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
Hours
Open today | 05:00 pm – 08:00 pm |
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