**Fish Special- Red Snapper & Salmon **Taco Special-Shrimp **Raviolo Bergese
OPEN NIGHTLY 5-8pm for TAKE-OUT or DINE-IN. Closed Mondays and Wednesdays
TAKEOUT MENU
FRESH PASTA
Ready-to-eat or Ready-to-cook at home
SPAGHETTINI
5
Long, thin, spaghetti-like pasta
Order frozen to take home or pair with one of our sauces
TAGLIATELLE
5
Long, fettucine-like pasta
Order frozen to take home, or pair with one of our sauces
AMATRICIANA SAUCE
5
Tomato, onion, bacon and a splash of cream
CARBONARA SAUCE
5
Traditional cheese and egg
BOLOGNESE SAUCE
5
Traditional sauce of ground beef and pork, tomato and cheese
TRADITIONAL LASAGNETTA FOR 2
24
Fresh pasta noodles, beef, bechamel and aged Parmesan cheese
APPETIZERS
A little something to get your tastebuds warmed up!
CARPACCIO
8
Beef filet, seared and finely sliced, arugula, Parmesan cheese, truffle oil and capers *
TACO OF THE DAY
12
Call for daily special
ESCARGOT
13
With grape tomatoes, curried spinach coulis and crostini
FRIED GOAT CHEESE & BEET SALAD
9
Imported goat cheese in panko crust with pickled beets and an orange fennel compote
AHI TUNA
12
Panko and sesame seed encrusted sushi grade tuna fried and served with ponzu vegetables and carrot miso dipping sauce *
COCONUT SHRIMP
12
Battered and fried with a pineapple lime sauce
ARUGULA & PEACH SALAD
9
With roasted pecans, gorgonzola/Parmesan dressing
ENTREES
Served with today's salad
SCALLOPINE
16
Pork tenderloin, prosciutto, sage and shaved Parmesan. Served with potato and vegetable
PORK MILANESE BOLOGNESE
18
Breaded pork with a traditional beef meat sauce. Served with potato and vegetables
FISH OF THE DAY
Market
Today's fresh catch served with potato and vegetables
MONGOLIAN CHICKEN
16
Breast of chicken, shrimp, fresh egg noodles, housin & soy sauce, vegetables and cashews
ASIAN MIXED BOWL
18
Shrimp and ginger dumplings (gyoza) with scallops, bok choy, egg, scallion, tofu, and miso broth
PANSOTTI
12
Spinach pasta filled with braised beef, served with asparagus, chorizo & a sage butter sauce
BASIL PAPPARDELLE LUCULLUS
14
Fresh basil pasta with berbere blackened chicken breast, zucchini, arugula, & Parmesan
DESSERTS
TAKE HOME SOMETHING SWEET
CHOCOLATE MOUSSE
9
Sweet chocolate with a berry coulis
CREME BRULEE (POT du CREME)
9
Lavendar-infused silky custard with a burnt sugar crust
CHEESECAKE
9
Traditional cheesecake with apricot lemongrass coulis
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
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OPEN FOR DINE-IN OR TAKE-OUT 5-8 pm. Closed Mon, Wed
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
Hours
Open today | 05:00 pm – 08:00 pm |
Open for TAKE-OUT
Tuesday, Thursday - Sunday 5:00pm-8:00pm
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