OPEN SATURDAYS FOR LUNCH @ NOON Now offering a cash discount OPEN THANKSGIVING!
OPEN SATURDAYS FOR LUNCH @ NOON Now offering a cash discount OPEN THANKSGIVING!
SEARED 16OZ VEAL CHOP
Tempura battered soft shelled crab, pickled veggies, almond cilantro pesto, smoked aioli
Beef tenderloin filet, seared and finely sliced; with arugula, Parmesan cheese, truffle oil and capers
panko & wasabi encrusted; ponzu and Nori
With seasonal greens, panko-encrusted fried goat cheese, fresh apple
Jumbo tempura shrimp with seaweed salad and exotic fruit puree
Hot, crusty ciabatta with selection of butter or oils
Romaine, Parmesan, balsamic vinegar
Jumbo lump crab with fresh cucumber and dill tzatziki sauce
Tomato, spinach and curry, served with bruschetta
seared tuna, wakami, pickled ginger, huli sauce, wasabi mayo
Scottish salmon, bourbon pecan butter, coconut rice
Today's fresh fish in Chef's complimentary preparation
Fresh in-house pasta & Chef's daily flavor combination
with coconut rice, banana/pineapple and vanilla sauce
seared tuna with Huli Huli sauce, ginger, wasabi peas served with coconut rice
Macadamia crust, pineapple, pina colada sauce
Kona Coffee Shrimp
Garlic Shrimp
Coconut Shrimp
Sauteed Shrimp
8 oz Steak of the Day
Mahi Mahi
5 oz Lobster
Fresh pasta, veggies, tamarind, and peanuts
Lobster $44
Shrimp $32
Chicken $30
Ravioli filled with braised beef; served with asparagus, prosciutto, Parmaggiano Reggiano, brown butter and sage sauce or Alfredo sauce
Lobster-filled fresh pasta in pineapple and tarragon sauce
Fresh pasta, creamy cheeses and bacon
Chicken $30
Shrimp $34
Lobster $44
Chef's choice with sauce of the day
8oz hanger steak (cooked medium rare only) marinated in lime, with pineapple/ginger glaze, Asian veggies and French fries
Grilled romaine with guava vinaigrette
Add Chicken $5
Add Shrimp $7
Blackened with pico de gallo and chipotle mayo
Ginger, soy, and honey glaze with stir-fry veggies and coconut rice
Coconut rice with sauteed shrimp and pina colada sauce
Breaded, with secret house sauce
Sauteed mushrooms, cheese, aioli & fries
Guacamole, cotija cheese
with black truffle oil
Ahi Tuna, cucumber, wakame, coconut rice, wasabi mayo
Breaded breast with coleslaw, lettuce, tomato and mayo
Seared tuna, wakame, pickled ginger, Huli sauce, spicy mayo
Guacamole, cukes, bean sprouts
Fresh pasta in 4 cheese sauce
Add chicken $5 Add shrimp $7
Venezuelan style with a spicy dipping sauce. Ala carte
6 wings with spicy huli huli sauce
Pepperoni $8
Margherita $7
Chicken $9
Tostitos with pico de gallo, cheese sauce
Supreme $14
Add ground beef, corn (it's a meal!)
A Sweet Ending to Any Meal
Delicate lavender-infused Madagascar vanilla bean custard with a brulee, served with fruit coulis
Tart Key lime custard
With Salty Caramel Gelato
Warm chocolate cake with molten chocolate center and sorbet
Baked pudding, apple cider reduction, gelato
Ask your server for today's flavors
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
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