We will be closed Sunday Feb 16th for a special event. Hope to see you next week!
A little something to get your tastebuds warmed up!
With Tillamook cheddar, onion confit, prosciutto chips
Three different fish preparations to sample and share~ Ask your server for today's offerings
Beef filet, seared and finely sliced, arugula, parmesan cheese, truffle oil and capers
Tender fried calamari and tempura veggies
With grape tomatoes, curried pinach coulis and crostini
Imported goat cheese in panko crust with pickled beets and an orange fennel compote
Spinach ravioli stuffed with braised beef short ribs in a sage and butter emulsion with chorizo and asparagus
Served with today's salad
With "half moon" vegetables, apricot gel and mascarpone grits
Seared and glazed with Sauce Poivrade, cabbage, apples, and bacon batons, served with choice of potato, grits or rice
French rack smothered with porto jus, served with braised vegetables and choice of potato, rice or grits
10 oz tender beef slow roasted with marrow, Barolo and trufle scent in saffron risotto (Full or half)
Today's freshest fish in Chef's complimentary preparation
Fresh in-house pasta with fresh seafood ~ ask your server for today's fresh offerings
Chef's choice of Prime beef cut cooked to order with the Signature House Coffee Rub, house-cut French fries and seasonal vegetables
With your entree or by themself!
Pasta made fresh in-house, in a traditional carbonara sauce with bacon, alone
or topped with your favorites
Add spicy Creole chicken tenderloins $4
Add Berbere blackened shrimp $6
Forbidden black rice or ancient grain
Chef's choice of potato
Creamy stone-ground white grits made with Tillamook cheddar
Seasonal sauteed vegetables with candied bacon and a balsamic gastrique
One-of-a-kind fine dining in a casual beach setting
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
9 South Atlantic Avenue, Cocoa Beach, Florida 32931, United States
05:00 pm – 09:00 pm
Open for dinner
Tuesday - -Saturday 5:00pm-9:00pm