**Fish-Chilean Sea Bass**Taco-Softshell Crab**Steak-8oz Filet **Scallop Risotto
Seating 5-8pm Sunday, Tuesday, Thursday 5-9pm Fri & Sat Private Event 6/12
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SEARED 16OZ VEAL CHOP
MENU
TO GET YOU STARTED
Taco of the Day
Market
Ask your server for today's selection
Beef Carpaccio*
12
Beef tenderloin filet, seared and finely sliced; with arugula, Parmesan cheese, truffle oil and capers
Ahi Tuna*
16
Panko encrusted sushi-grade tuna, with wasabi, ponzu, carrot ginger miso, soy cured eggs, and pickled ginger
Beet & Goat Cheese Salad
12
With seasonal greens, panko-encrusted fried goat cheese, fennel compote
Calamari
13
With tempura veggies & agrodolce sauce
Bread Board
6
Hot, crusty ciabatta with selection of butter or oils
Escargot
13
Spinach curry, tomato, splash of cream, brioche
Carbonara
22
Fresh taglialini pasta, velvety cheese sauce & bacon
ETHNIC
Asian Mixed Bowl
25
Ginger-shrimp filled dumplings (gyoza); served in miso broth with scallop, bok choy, egg & scallion
Shrimp Pad Thai
25
Fresh Thai basil taglialini, shrimp, tamarind, ginger, bean sprouts, & peanuts
Italian Pansotti
26
Spinach ravioli filled with braised beef; with asparagus, chorizo, Parmiggiano Reggiano, brown butter & sage
Macaroncini Amatriciana
26
rigati pasta, onion tomato, guanciale
Mexican Sirloin Skillet
25
Peppers, onions, tomato, sour cream, aji & fresh herbs
Tortellini Alfredo
13 half/26 whole
Traditional prosciutto & Parmesan filled pasta with butter and Parmiggiano Reggiano cheese sauce
Sacchettini
28
Fresh pasta filled with shrimp, apple and ginger in a coconut milk, lemon grass and red curry
Fettucine Bolognese
26
Fresh pasta with traditional meat sauce and aged Parmagianno Reggiano
MAIN PLATES
Pork Milanese
25
Breaded tenderloin under a fresh caprese salad served with potato
Fish of the Day
Market
Today's fresh fish in Chef's complimentary preparation
Steak of the Day
Market
Chef's choice served with potato & veggie
Add Foie Gras $15
Pasta of the Day
Market
Fresh in-house pasta & Chef's daily flavor combination
Pork Piccata
26
pork loin medallion, capers, lemmon, parsley; served with potato & veggy
Half Rack of Lamb
36
Porto jus, herbs, creamy mashed potato, seasonal vegetable medley
Veal Diane
52
14oz frenched chop, pink peppercorns, brandy, jus gras
DESSERTS
A Sweet Ending to Any Meal
Pot du Creme
10
Delicate lavender-infused Madagascar vanilla bean custard with a brulee, served with fruit coulis
Cheesecake
10
Traditional style cheesecake with graham crust and apricot lemongrass sauce
White Tiramisu
10
Mascarpone custard with chambord and orange-soaked lady fingers
Chocolate Fondant
12
Warm chocolate cake with molten chocolate center and sorbet
Signature Chocolate Delizia
12
Belgian dark chocolatee (60%), coffee liqueur-soaked shortbread base
Gelato & Sorbet of the Day
Ask your server for today's flavors
Sampler Trio
15
Ask your server today's samples!
SPECIALTY CAKES, COOKIES, PASTAS
Scratch kitchen items to order & pickup
Fresh Pasta
Fresh Pasta to take home & cook.
Specialty Cakes
Custom cakes to suit your needs
Italian Cookies
Biscotti, cantucci & other specialty cookies
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Open nightly with seating 5-8 pm. Closed Mon, Wed
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
Hours
Open today | 05:00 pm – 08:00 pm |
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