**Fish Special-Branzini **Taco-Soft Shell Crab**Steak-Ribeye **Pasta-Cacio e Pepe
OPEN NIGHTLY seating 5-8pm. Closed Mon & Wed Tom Hueston 1st Sun each month
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MENU
TO GET YOU STARTED
Taco of the Day
Market
Ask your server for today's selection
Beef Carpaccio*
12
Beef filet, seared and finely sliced; with arugula, Parmesan cheese, truffle oil and capers
Ahi Tuna*
14
Panko encrusted sushi-grade tuna, with wasabi, ponzu, carrot ginger miso, and pickled ginger
Escargot
12
With curried spinach fondue, grape tomatoes and ciabatta bread
Beet & Goat Cheese Salad
12
With seasonal greens, panko-encrusted fried goat cheese, fennel compote
Arugula & Peach Salad
12
Fresh Georgia peaches, roasted pecans, Gorgonzola/Parmesan dressing
Calamari
13
With tempura veggies & agrodolce sauce
Buratta & Slow Roasted Tomato
1
With agrodulce melon, roasted pistachios
Bread Board
6
Hot, crusty ciabatta with selection of butter & oil
ETHNIC
Served with today's fresh salad
Asian Mixed Bowl
24
Ginger-shrimp filled dumplings (gyoza); served in miso broth with scallop, bok choy, egg & scallion
Shrimp Pad Thai
24
Fresh Thai basil taglialini, shrimp, tamarind, ginger, bean sprouts, & peanuts
Italian Pansotti
22
Spinach ravioli filled with braised beef; with asparagus, Prosciutto, brown butter & sage
Korean Jjamppong
24
Pork tenderloin, fresh taglialini pasta, bok choy, spicy seafood broth, soy-cured egg
Mexican Sirloin Skillet
24
Peppers, onions, tomato, sour cream, aji & fresh herbs
MAIN PLATES
Served with today's fresh salad
Pork Milanese
24
Breaded tenderloin under a fresh caprese salad served with potato
Seared Scallops
34
U-10 diver scallops with fresh asparagus gratin, served with potato
Fish of the Day
Market
Today's fresh fish in Chef's complimentary preparation
Steak of the Day
Market
Chef's choice served with potato & veggie
Lamb Porterhouse
32
With salsa crudo (sun-dried tomato, olives, celery) potato & veggy
Duroc Pork Chop
24
Bourbon glazed, served with potato & veggy
DESSERTS
A Sweet Ending to Any Meal
Pot du Creme
8
Delicate lavender-infused vanilla custard with a brulee, served with fruit coulis
Cheesecake
9
Traditional style cheesecake with graham crust and apricot lemongrass sauce
Passionfruit Semifreddo
9
Delicate parfait with graham crust
Signature Chocolate Mousse
9
Rich dark chocolate with fruit coulis
Gelato & Sorbet of the Day
Ask your server for today's flavors
SPECIALTY CAKES, COOKIES, PASTAS
Scratch kitchen items to order & pickup
Fresh Pasta
Fresh Pasta to take home & cook.
Specialty Cakes
Custom cakes to suit your needs
Italian Cookies
Biscotti, cantucci & other specialty cookies
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Open nightly with seating 5-8 pm. Closed Mon, Wed
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
Hours
Today | Closed |
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