Now serving cocktails!!!
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SEARED 16OZ VEAL CHOP
MENU
TO GET YOU STARTED
Soft-Shelled Crab Taco
18
Tempura battered soft shelled crab, pickled veggies, almond cilantro pesto, smoked aioli
Beef Carpaccio*
15
Beef tenderloin filet, seared and finely sliced; with arugula, Parmesan cheese, truffle oil and capers
Ahi Tuna*
20.00
panko & wasabi encrusted; ponzu and Nori
Beet & Goat Cheese Salad
14
With seasonal greens, panko-encrusted fried goat cheese, fresh apple
Calamari
17
With tempura shrimp, veggies & agrodolce sauce
Bread Board
6
Hot, crusty ciabatta with selection of butter or oils
Pear & Candied Bacon Salad
15
Romaine, Parmesan, balsamic vinegar
MAIN PLATES
Kona Coffee Salmon
34
Scottish salmon, bourbon pecan butter, coconut rice
Fish of the Day
Market
Today's fresh fish in Chef's complimentary preparation
Pasta of the Day
Market
Fresh in-house pasta & Chef's daily flavor combination
Coconut Shrimp
30
with coconut rice, chili, mango sauce
Half Rack of Lamb
42
10 oz frenched rack, Tzatziki sauce and salsa verde
Huli Huli Tuna
20/half 38/whole
seared tuna with Huli Huli sauce, ginger, wasabi peas
Mahi Mahi
30
Macadamia crust, pineapple, pina colada sauce
Royal Shrimp Trio
34
Kona Coffee Shrimp
Garlic Shrimp
Coconut Shrimp
Ribeye Au Poivre
48
16 oz ribeye with pink peppercorn sauce, veggie & potato
Combo (Choose 2)
Market
Sauteed Shrimp
6 oz Filet
8 oz Ribeye
Mahi Mahi
5 oz Lobster
Shrimp or Chicken Pad Thai
34
Fresh pasta, veggies, tamarind, and peanuts
Italian Pansotti
26
Ravioli filled with braised beef; served with asparagus, prosciutto, Parmaggiano Reggiano, brown butter and sage sauce
Tortellini Alfredo
13/half 26/whole
Traditional prosciutto & Parmesan filled pasta
House Specialty Lobster Ravioli
32
Lobster-filled fresh pasta in pineapple and tarragon sauce
Mac 'N Cheese (with lobster, chicken, or shrimp)
45, 30, 34
Creamy cheese pasta with bacon
Chicken $30
Shrimp $34
Lobster $45
LUNCH
Caesar Salad
8
Grilled romaine with guava vinaigrette
Add Chicken $5
Add Shrimp $7
Arugula Salad
8
Apples, parmesan, candied pecans
Mahi Tacos
14
Blackened with pico de gallo and chipotle mayo
Asian Salmon
18
Ginger, soy, and honey glaze with stir-fry veggies and coconut rice
Shrimp and Rice Bowl
16
Coconut rice with sauteed shrimp and pina colada sauce
Hawaiian Burger
14
Huli huli glaze, pineapple, provolone, mayo
Add tomato, onion, lettuce $16
Beef Carnita
16
Orange sauce, coconut rice
Grilled Chicken
12
Guacamole, cotija cheese
Truffle French Fries
7
with black truffle oil
Hot Dog
7
All beef dog topped with house slaw
Tuna Salad
9
Toasted sandwich with tomato
Quesadilla Enzo
14
Grilled chicken, guacamole, cheddar, lettuce
Veggie Sandwich
10
Guacamole, cukes, bean sprouts
Mac 'n Cheese
12
Fresh pasta in 4 cheese sauce
Add chicken $5 Add shrimp $7
Caprese Salad
8
Tomato, fresh mozzarella, basil, balsamic vinegar
KID'S MENU
Chicken Tenders
12
Fresh Pasta
16
Grilled Shrimp
15
Beef Sliders
12
Tater Tots
5
DESSERTS
A Sweet Ending to Any Meal
Pot du Creme
10
Delicate lavender-infused Madagascar vanilla bean custard with a brulee, served with fruit coulis
Key Lime Pie
12
Tart Key lime custard
Mud Pie
12
Cookie crust, vanilla and coffee gelato, salty caramel chocolate sauce
Chocolate Fondant
12
Warm chocolate cake with molten chocolate center and sorbet
Macadamia Nut Bread Pudding
12
Baked pudding, apple cider reduction, gelato
Gelato & Sorbet of the Day
Ask your server for today's flavors
SPECIALTY CAKES, COOKIES, PASTAS
Scratch kitchen items to order & pickup
Fresh Pasta
Fresh Pasta to take home & cook.
Specialty Cakes
Custom cakes to suit your needs
Italian Cookies
Biscotti, cantucci & other specialty cookies
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Seating 5-8 Thurs, Sun, Mon -5-9 Fri & Sat
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
Hours
Today | Closed |
OPEN LUNCH WEEKENDS!!!!
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