Now serving cocktails!!!
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SEARED 16OZ VEAL CHOP
MENU
TO GET YOU STARTED
Soft-Shelled Crab Taco
18
Tempura battered soft shelled crab, pickled veggies, almond cilantro pesto, smoked aioli
Beef Carpaccio*
15
Beef tenderloin filet, seared and finely sliced; with arugula, Parmesan cheese, truffle oil and capers
Ahi Tuna*
17.00
panko & wasabi encrusted; ponzu and Nori
Beet & Goat Cheese Salad
14
With seasonal greens, panko-encrusted fried goat cheese, fresh apple
Calamari
17
With tempura shrimp, veggies & agrodolce sauce
Bread Board
6
Hot, crusty ciabatta with selection of butter or oils
Peach & Candied Bacon Salad
15
Romaine, Parmesan, balsamic vinegar
ETHNIC
Shrimp Pad Thai
32
Fresh Thai basil taglialini, shrimp, tamarind, ginger, bean sprouts, & peanuts
Italian Pansotti
30
Spinach ravioli filled with braised beef; with asparagus, prosciutto, Parmiggiano Reggiano, brown butter & sage
Tortellini Alfredo
15 half/30 whole
Traditional prosciutto & Parmesan filled pasta with butter and Parmiggiano Reggiano cheese sauce
Pappardelle Bolognese
28
Fresh pasta with traditional meat sauce and aged Parmagianno Reggiano
MAIN PLATES
Kona Coffee Salmon
34
Scottish salmon, bourbon pecan butter, coconut rice
Fish of the Day
Market
Today's fresh fish in Chef's complimentary preparation
Steak of the Day
Market
Chef's choice served with potato & veggy
Pasta of the Day
Market
Fresh in-house pasta & Chef's daily flavor combination
Coconut Shrimp
32
with coconut rice, chili, mango sauce
Half Rack of Lamb
42
10 oz frenched rack, Tzatziki sauce and salsa verde
Huli Huli Tuna
17/half 34/whole
seared tuna with Huli Huli sauce, ginger, wasabi peas
Mahi Mahi
32
Macadamia crust, pineapple, pina colada sauce
Surf & Turf
Market
8 oz. ribeye, 5 oz Maine lobster tail, tzatziki sauce, and salsa verde
Ribeye Robespierre
48
arugula, candied walnuts, blue cheese crema, vinegar
KID'S MENU
Chicken Tenders
12
Fresh Pasta
16
Grilled Shrimp
15
Beef Sliders
12
Tater Tots
5
DESSERTS
A Sweet Ending to Any Meal
Pot du Creme
10
Delicate lavender-infused Madagascar vanilla bean custard with a brulee, served with fruit coulis
Key Lime Pie
12
Tart Key lime custard
Mud Pie
12
Cookie crust, vanilla and coffee gelato, salty caramel chocolate sauce
Chocolate Fondant
12
Warm chocolate cake with molten chocolate center and sorbet
Macadamia Nut Bread Pudding
12
Baked pudding, apple cider reduction, gelato
Gelato & Sorbet of the Day
Ask your server for today's flavors
SPECIALTY CAKES, COOKIES, PASTAS
Scratch kitchen items to order & pickup
Fresh Pasta
Fresh Pasta to take home & cook.
Specialty Cakes
Custom cakes to suit your needs
Italian Cookies
Biscotti, cantucci & other specialty cookies
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Seating 5-8 Thurs, Sun, Mon -5-9 Fri & Sat
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
Hours
Open today | 05:00 pm – 08:00 pm |
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