With Tillamook cheddar, onion confit, prosciutto chips

Three different fish preparations to sample and share~ Ask your server for today's offerings

Beef filet, seared and finely sliced, arugula, parmesan cheese, truffle oil and capers

Tender fried calamari and tempura veggies 

With grape tomatoes, curried pinach coulis and crostini

Imported goat cheese in panko crust with pickled beets and an orange fennel compote

Spinach ravioli stuffed with braised beef short ribs in a sage and butter emulsion with chorizo and asparagus

With "half moon" vegetables, apricot gel and mascarpone grits

Seared and glazed with Sauce Poivrade, cabbage, apples, and bacon batons, served with choice of potato, grits or rice

French rack smothered with porto jus, served with braised vegetables and choice of potato, rice or grits

Chef's Choice

10 oz tender beef slow roasted with marrow, Barolo and trufle scent in saffron risotto (Full or half)

Today's freshest fish in Chef's complimentary preparation

Fresh in-house pasta with fresh seafood ~ ask your server for today's fresh offerings

Chef's choice of Prime beef cut cooked to order with the Signature House Coffee Rub, house-cut French fries and seasonal vegetables

Pasta made fresh in-house, in a traditional carbonara sauce with bacon,  alone 

or topped with your favorites

 Add spicy Creole chicken tenderloins  $4

Add Berbere blackened shrimp  $6

Forbidden black rice or ancient grain

Chef's choice of potato

Creamy stone-ground white grits made with Tillamook cheddar

Seasonal sauteed vegetables with candied bacon and a balsamic gastrique