OPEN SATURDAYS FOR LUNCH @ NOON Now offering a cash discount OPEN THANKSGIVING!
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SEARED 16OZ VEAL CHOP
MENU
TO GET YOU STARTED
Soft-Shelled Crab Taco
19
Tempura battered soft shelled crab, pickled veggies, almond cilantro pesto, smoked aioli
Beef Carpaccio*
16
Beef tenderloin filet, seared and finely sliced; with arugula, Parmesan cheese, truffle oil and capers
Ahi Tuna*
18
panko & wasabi encrusted; ponzu and Nori
Beet & Goat Cheese Salad
15
With seasonal greens, panko-encrusted fried goat cheese, fresh apple
Avocado Relish with Tostitos
9
Avocado, tomato, onion, aji chili and tomato
Bread Board
6
Hot, crusty ciabatta with selection of butter or oils
Peach & Candied Bacon Salad
15
Romaine, Parmesan, balsamic vinegar
Crab Cake
19
Jumbo lump crab with fresh cucumber and dill tzatziki sauce
Escargot
18
Tomato, spinach and curry, served with bruschetta
Huli Tuna
18
seared tuna, wakami, pickled ginger, huli sauce, wasabi mayo
Smoked Salmon
17
On crostini, with cream cheese, capers, and pickled onion
MAIN PLATES
Kona Coffee Salmon
32
Scottish salmon, bourbon pecan butter, coconut rice
Fish of the Day
Market
Today's fresh fish in Chef's complimentary preparation
Pasta of the Day
Market
Fresh in-house pasta & Chef's daily flavor combination
Coconut Shrimp
30
with coconut rice, banana/pineapple and vanilla sauce
Huli Huli Tuna
18/half 38/whole
seared tuna with Huli Huli sauce, ginger, wasabi peas served with coconut rice
Mahi Mahi
32
Macadamia crust, pineapple, pina colada sauce
Royal Shrimp Trio
34
Kona Coffee Shrimp
Garlic Shrimp
Coconut Shrimp
Combo (Choose 2)
Market
Sauteed Shrimp
6 oz Steak of the Day
Mahi Mahi
5 oz Lobster
Lobster, Shrimp or Chicken Pad Thai
44, 34, 30
Fresh pasta, veggies, tamarind, and peanuts
Lobster $44
Shrimp $34
Chicken $30
Italian Pansotti
32
Ravioli filled with braised beef; served with asparagus, prosciutto, Parmaggiano Reggiano, brown butter and sage sauce or Alfredo sauce
House Specialty Lobster Ravioli
32
Lobster-filled fresh pasta in pineapple and tarragon sauce
Mac 'N Cheese (with lobster, chicken, or shrimp)
44, 30, 34
Fresh pasta, creamy cheeses and bacon
Chicken $30
Shrimp $34
Lobster $44
Steak of the Day
market
Chef's choice with sauce of the day
Hawaiian Skillet
39
8oz hanger steak (cooked medium rare only) marinated in lime, with pineapple/ginger glaze, Asian veggies and French fries
LUNCH
Caesar Salad
8
Grilled romaine with guava vinaigrette
Add Chicken $5
Add Shrimp $7
Mahi Tacos
14
Blackened with pico de gallo and chipotle mayo
Asian Salmon
18
Ginger, soy, and honey glaze with stir-fry veggies and coconut rice
Shrimp and Rice Bowl
16
Coconut rice with sauteed shrimp and pina colada sauce
Grouper Tacos
16
Breaded, with secret house sauce
Mushroom Burger
14
Sauteed mushrooms, cheese, aioli & fries
Grilled Chicken
12
Guacamole, cotija cheese
Truffle French Fries
7
with black truffle oil
Poke Tuna Bowl
16
Ahi Tuna, cucumber, wakame, coconut rice, wasabi mayo
Chicken Sandwich
10
Breaded breast with coleslaw, lettuce, tomato and mayo
Huli Tuna Boat
16
Seared tuna, wakame, pickled ginger, Huli sauce, spicy mayo
Veggie Sandwich
10
Guacamole, cukes, bean sprouts
Mac 'n Cheese
12
Fresh pasta in 4 cheese sauce
Add chicken $5 Add shrimp $7
Empanada of the Day
market
Venezuelan style with a spicy dipping sauce. Ala carte
Chicken Wings
12
6 wings with spicy huli huli sauce
Pizza for One
7, 8, 9
Pepperoni $8
Margherita $7
Chicken $9
Nachos
10
Tostitos with pico de gallo, cheese sauce
Supreme $14
Add ground beef, corn (it's a meal!)
KID'S MENU
Chicken Tenders with Fries
12
Fresh Pasta
16
Grilled Shrimp with Fries
15
Beef Sliders with Fries
12
Hot Dog with Fries
10
DESSERTS
A Sweet Ending to Any Meal
Pot du Creme
10
Delicate lavender-infused Madagascar vanilla bean custard with a brulee, served with fruit coulis
Key Lime Pie
12
Tart Key lime custard
NY Style Cheese Cake
12
With Salty Caramel Gelato
Chocolate Fondant
12
Warm chocolate cake with molten chocolate center and sorbet
Macadamia Nut Bread Pudding
12
Baked pudding, apple cider reduction, gelato
Gelato & Sorbet of the Day
Ask your server for today's flavors
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Seating 5-8 Weekdays -5-9 Fri & Sat Closed Tuesdays &W
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Phone or drop us a line, and we'll get back to you soon!
Hours
Today | Closed |
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