Luna Food & Wine

An Extraordinary Experience

Luna Food & Wine

An Extraordinary Experience

The husband and wife behind former Mango Tree in Cocoa Beach have returned with the intimate and elegant 40-seat restaurant Luna Food and Wine. Luna specializes in contemporary European cuisine, and chef Luca Filadi has proven himself in the past to be a master with seafood and fresh-made pasta.

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FRIED GOAT CHEESE
  • Spinach ravioli stuffed with braised beef short ribs in a sage and butter emulsion with chorizo and asparagus
  • Chef Luca Filadi

    Signature Dish

    Duroc Pork Chop
    $28
    • Seared and glazed with Bourbon and English Mustard served with vegetable and choice of potato, rice or grits.
    The Menu
    Starters
    LOBSTER BISQUE
    $12
    • Tender langostines in a creamy coconut milk bisque with port reduction
    SOFT SHELL CRAB & SHRIMP TACO
    $13
    • Tempura crab and shrimp, cheese fondu, rocoto chili, almond cilantro pesto
    CARPACCIO
    $12
    • Beef filet, seared and finely sliced, arugula, parmesan cheese, truffle oil and capers
    CALAMARI
    $12
    • Tender fried calamari with remoulade
    ESCARGOT
    $13
    • With grape tomatoes, currried spinach coulis and crostini
    FRIED GOAT CHEESE
    $12
    • Imported goat cheese in panko crust with pickled beets and an orange fennel compote
    PANSOTTI
    $14
    • Spinach ravioli stuffed with braised beef short ribs in a sage and butter emulsion with chorizo and asparagus
    Chef's Entrees
    SEAFOOD CASSOLET
    Market
    • Florida lobster tail, scallop and shrimp with asparagus, fennel fondue and Sambuca
    DUROC PORK CHOP
    $28
    • Seared and glazed with Bourbon and English mustard served with choice of potato, grits or rice
    HALF RACK OF LAMB
    $32
    • French rack smothered with porto jus, served with choice of potato, rice or grits
    PASTA OF THE DAY
    Market
    • Chef's Choice
    SHORT RIB RISOTTO
    $36/$18
    • 10 oz tender beef slow roasted with marrow, Barolo and trufle scent in saffron risotto (Full or half)
    STEAK OF THE DAY
    Market
    • Chef's choice of prime beef cut cooked to order with the signature house coffe rub,house cut french fries, and seasonal vegetables
    • sdd Porcini mushroom sauce $3.50
    • add 4 cheese sauce $4
    FRESH CATCH OF THE DAY
    Market
    • Today's freshest fish in Chef's complimentary preparation/li>
    PAPPARDELLE WITH SCAMPI
    $24
    • Shrimp, candied tomato, lemon, Chardonnay and tarragon with fres in-house pasta
    Accompaniments
    Bread Board
    $6
    • Crusty French Baquette with pistachio and honey butters
    BLACK RICE OR GRAIN OF THE DAY
    $4
    • Forbidden black rice or ancient grain
    POTATO OF THE DAY
    $4
    • Chef's choice of potato
    GRITS
    $4
    • Creamy stone-ground white grits made with Tillamook cheddar
    SKILLET VEGGIES
    $5
    • Seasonal sauteed vegetables with candied bacon and a balsamic gastrique
    CARBONARA
    $13
    • Pasta made fresh in-house, in a traditional carbonara sauce with bacon, alone or topped with your favorites
    • Add spicy Creole chicken tenderloins $4
    • Add Berbere blackened shrimp $6
    Make a Reservation